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–+ servings

Tuscan Pork Roast Baguette

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine French, Italian
Servings 4 servings

Equipment

  • Pan
  • Oven
  • Cooking twine

Ingredients
  

  • 1 pork tenderloin
  • 3 tbsp rosemary
  • 3 tbsp sage
  • 1 clove garlic minced
  • 1 tbsp mustard
  • 1 baguette
  • salt & pepper to taste
  • oil for cooking

Instructions
 

  • Cut the baguette in half lengthwise and hollow out both halves.
  • Heat some oil in a pan and cook the pork tenderloin all the way through.
  • Chop up the rosemary and sage, add salt, pepper, and minced garlic, and mix everything together. Brush the pork fillet with mustard and roll it through the herb mixture until it is completely coated.
  • Place the seasoned pork tenderloin in the hollowed-out portion of one of the baguette halves.
  • Secure the stuffed baguette with cooking twine and bake at 325°F for 15 minutes.