Go Back
–+ servings

Ferrero Rocher Dessert Bowls

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Servings 2

Equipment

  • Water bath
  • Balloons
  • Parchment paper

Ingredients
  

  • 12 oz semi-sweet chocolate chips
  • 1 cup chopped hazelnuts
  • 3 tbsp Nutella
  • 1.25 cups heavy cream
  • 4 Ferrero Rocher balls, crushed
  • Nutella (for decoration)
  • 2 Ferrero Rocher balls (for decoration)

Instructions
 

  • Temper the chocolate chips over a water bath. Blow up 2 balloons, dip each balloon about halfway into the tempered chocolate, and sprinkle chopped hazelnuts over the chocolate before it hardens.
  • Spread some of the tempered chocolate on a piece of parchment paper and stick the balloons on the chocolate spots so that they can stand in place while the chocolate hardens.
  • Mix the Nutella and heavy cream until fluffy. Crush 4 Ferrero Rocher balls and fold them into the mixture.
  • Pop the balloons and carefully pull the pieces out of the chocolate bowls. Spoon the chocolate mousse into the chocolate bowls and refrigerate for 1 hour. Drizzle Nutella over the chocolate mousse in each chilled dessert bowl and garnish with 1 Ferrero Rocher ball.