Preheat oven to 350°F.

Wash 14 oz of the strawberries, remove the leaves, and dice them. Mix them in a bowl with 2 tbsp of flour.

In another bowl, cream together the softened butter, sugar, and salt. Add the eggs and beat until the sugar is dissolved. Mix the remaining flour with baking powder and cocoa powder, then stir it into the wet ingredients.

Fold in the strawberries and dark chocolate shavings. Pour the batter into a greased bundt pan and bake for 50 minutes.

Melt the dark chocolate coating in a double boiler and pour it over the completely cooled bundt cake.

Wash the remaining strawberries. Halve some of them, leave others whole, keeping the green leaves on. Decorate the chocolate bundt cake with the strawberries. Finally, dust with powdered sugar.