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A plate of rice and chicken in yogurt sauce with tomatoes, spinach, tomatoes and garlic around it.

Chicken in Yogurt Sauce

Franziska
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Cook Time 40 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 7 oz. Spinach
  • 1 large onion
  • 2 garlic cloves
  • 4 tbsp grated ginger or grate a 4-in. ginger slice
  • 14 oz chicken breast fillets
  • oil for frying
  • 1 tbsp curry paste
  • 1 tbso garam Masala
  • salt & pepper
  • 1 can (14. oz.) diced tomatoes
  • ¾ cup vegetable broth
  • 1 cup Yogurt

Instructions
 

  • Wash and drain the spinach. Peel and chop the onion and garlic. Peel and chop the ginger.
  • Wash and pat dry the chicken. Cut into bite-sized pieces.
  • Heat oil in a pan or wok and lightly brown the chicken.
  • Add the onion, garlic, ginger, and curry paste to the pan and sauté briefly. Season everything with garam masala, salt, and pepper.
  • Add the diced tomatoes and broth, bring to a boil, and then simmer for 10 minutes.
  • Stir in the yogurt and fold in the spinach. Season to taste and serve.