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Bowl of beetroot tzatziki

Beet Tzatziki

Judith
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Prep Time 10 minutes
Chilling time: 2 hours
Total Time 2 hours 10 minutes
Servings 4

Ingredients
  

  • 1 lb cooked beetroot
  • 1 cup low-fat Skyr
  • ½ cup Greek yogurt
  • ¼ cup mineral water
  • 1 garlic clove
  • ½ organic lemon zested and juiced
  • fresh dill
  • salt & pepper

Instructions
 

  • Dice or finely slice the cooked beet
  • In a bowl, combine the yogurt, Skyr, mineral water, and beet.
  • Peel and mince the garlic. Wash the lemon under hot water, zest, and juice it. Wash and chop the dill.
  • Stir in the garlic, dill, lemon zest, and lemon juice into the yogurt mixture. Season with salt and pepper and chill in the refrigerator for at least 2 hours before enjoying.